Koj cov zaub mov noj khoom noj tsw ntxhiab tsw ntxhiab tsw
Orchid Cov Khoom Siv Cov Khoom Siv Ltd yog cov ua lag luam thiab cov khoom lag luam dub, tshuaj pleev} Phenyshyde, 4} Tert-ButlikoPhenol, Invertase, thiab lwm yam khoom siv tshuaj lom. Peb hydroxylamine hydrochloride tau txais lub koob npe muaj zog nyob rau hauv macrolide tshuaj ntsuab kev lag luam, suav rau ntau dua 60% ntawm kev lag luam sib koom ua cov haujlwm no.
Cov Kev Pabcuam Customized
Los ntawm kev sib koom tes nrog ntau dua 100 lub chaw tshawb xyuas kev tshawb fawb hauv tsev, peb muab cov kev tshawb fawb txog kev ua haujlwm rau kev txhim kho kev tshawb fawb thiab txo cov nqi ua haujlwm.
01
Kev Muaj Peev Xwm Zoo
Peb tau txais ISO 9001 ntawv pov thawj. Qhov zoo yog tus tseem ceeb ntawm peb lub tuam txhab, thiab peb cov kev cog lus rau cov khoom lag luam sib xws tau ua rau muaj lub npe muaj zog ntawm cov npe orchid.
02
Kev Muag Khoom Thoob Ntiaj Teb
Peb cov khoom xa tawm mus rau ntau tshaj 70 lub teb chaws thoob ntiaj teb. Xyoo 2012, peb txhua xyoo hloov mus txog USD 20 lab.
03
Txuag tau thiab txhim khu kev qha
Los ntawm kev sib koom tes nrog cov kev thauj kev tshaj lij, huab cua thauj khoom, thiab cov tuam txhab uas xa khoom, nyab xeeb, thiab ua raws li kev xa khoom rau cov chaw tsim khoom thoob ntiaj teb.
04
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Vanillic acid|121-34-6Zog: Daj Hmoov Dajsaib ntxiv
Cov ntsiab lus: 99.0% min
Melting taw tes: 209.0-212.0 degree
Ya raws: 1.0% max -
Cas # 22047-25-2|2-acetylprozineKhoom npe: 22047-25-2|2-acetylprozinesaib ntxiv
CAS TSIS MUAJ .: 22047-25-2
Zog: Khoom
Assay: 99%
Cov Qauv: C6h6N2o -
Cas # 67952 - 65-2|2-Methylfthio-3 (5/6) -MethylpyrazineKhoom npe: 2 {- methyylthio-3 (5/6) -methylpyrazinesaib ntxiv
CAS TSIS MUAJ.: 67952-65-2
Assay: 99%
Cov Qauv: C7H10N2s -
Cas # 656-53-1|Sulfurol AcetateKhoom npe: Sulfurol acetatesaib ntxiv
CAS TSIS MUAJ.: 656-53-1
Pom: Kua
Assay: 99%
Cov Qauv: C8H11No2S -
CAS # 137-00-8|LeejluurolKhoom npe: Sulfurolsaib ntxiv
CAS TSIS MUAJ .: 137-00-8
Zog: Ua kua ua kua (meej, viscous)
Assay: 99% Cov Lus: C6h9Nos -
CAS 8006-90-4|Peppermain Roj1.Peb tsis yog tsuas yog ib lub chaw tsim khoom lag luam tab sis aslo lub tuam txhab kev lag luam.our chaw haujlwm nyob hauv Hangzhou.saib ntxiv
2.Peb muaj cov ntaub ntawv chaw ua haujlwm uas tuaj yeem... -
CAS 104-55-2|Cinnamic AldehydeCAS TSIS tau .:104-55-2saib ntxiv
Lwm Lub Npe: Cinnamy Aldehyde
MF: C9H8O
Einecs No.:203-213-9 -
CAS 68647-73-4|Tshuaj yej Roj RojKhoom npe: tshuaj yej ntoo rojsaib ntxiv
CAS TSIS tau .:68647-73-4 -
Cas 8024-22-4|Txiv Grapesed RevKhoom npe: txiv hmab txiv ntoo rojsaib ntxiv
CAS TSIS MUAJ .: 8024-22-4
Kev qhia tshwj xeeb
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Kev tshwm sim |
Tsis muaj kob rau cov kua daj daj |
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Tus ntxhiab |
Nutty aroma |
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Kho Kom Tsis Zoo |
0.9568-0.9705 |
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Tus txheeb ze index |
1.4900-1.5105 |
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Zoo siab |
Ntau dua los yog sib npaug rau 98.0% |
Hom zaub mov tsw
Cov thawv tsim tawm los ntawm peb lub tuam txhab tsuas yog suav nrog cov hom hauv qab no:
Vanillic Acid
Vanillic acid yog ib txwm muaj tshwm sim orguab compound, tshwj xeeb ib phenolic acid, nrog tshuaj rau cov tshuaj C8h8o4. Nws paub txog nws cov antioxidant, anti - mob, thiab neuroprotrive cov khoom.
Leejluurol
Sulfurol, tseem hu ua 4-methyl-5-thiazoleethanol, yog ib qho tshuaj lom neeg nrog tus yam ntxwv savory aroma, feem ntau tau piav raws li nqaij lossis taum. Nws tau siv nyob rau hauv ntau yam kev siv, suav nrog ib qho tsw ntxiv hauv cov zaub mov, cov qauv tshuaj ua ntej, thiab raws li cov txheej txheem sib xyaw ua ke hauv vitamin B1 (Thiamine).
Cinnamic Aldehyde
Cinnamyde, tseem hu ua cinnamal lossis cinnamaldehyde, yog cov orgamic sib xyaw lub luag haujlwm rau cov xeeb ceem thiab tsw qab cinnamon. Nws yog lub daj ntseg daj, kua kom khov uas ib txwm tshwm sim hauv cov tawv ntoo ntawm cov ntoo cinnamon thiab Cassia ntoo.

Qhov zoo ntawm cov zaub mov tsw
Txhim kho lossis txhim kho qhov tsw qab
Thaum lub sijhawm ua khoom noj xws li siab - kub kom tsis muaj menyuam, lub ntuj muaj ntxhiab yog tus muaj kev puas tsuaj los yog volatilized. Flawing tuaj yeem rov ua dua lossis rov ua cov khoom noj muaj ntxhiab tsw qab, ua rau nws ze rau nws qhov tsw ntuj.
Tswj cov khoom lag luam muaj peev xwm
Cov khoom tsw qab ntawm cov khoom xyaw ntuj tuaj yeem ua rau muaj qee yam xws li keeb kwm thiab cov tsw qab, tuaj yeem ua rau cov qauv kev lag luam ntawm kev lag luam.
Txo tus nqi
Siv essence yog ntau kev lag luam ntau dua li siv cov txuj lom ntoo. Piv txwv li, ntuj vanilla yuav kim, thaum xwm txheej hluavtaws vanilla essences tuaj yeem ua tiav cov hmoov zoo sib xws ntawm tus nqi qis dua.
Txuas lub txee lub neej
Qhov kev ruaj ntseg ntawm flasing feem ntau yog siab dua li cov tshuaj tsw qab, thiab oxidation, uas yuav pab tswj hwm cov khoom qab uas nyob thoob plaws lawv lub txee lub neej.
Haum rau Kev Xav Tau Tshwj Xeeb Kev Noj Qab Haus Huv
Hauv qhov qis - rog} rog, qis {{1} {{2} pa tsw qab ntawm qee cov khoom siv thiab txhim kho kev lees txais ntawm saj.
Daim ntawv thov hauv cov khoom noj khov
Hauv kev tsim cov dumling, kev siv cov nqaij tsw qab, xws li nqaij npuas thiab nqaij nyug, muaj ntau. Cov tshuaj tsw qab no tau tsim los ntawm cov txuj ci siab dhau los zoo li cov kev siv hydrolysis thiab cov tshuaj tiv thaiv maillard, uas pab ua kom rov ua dua lub aromas thiab tsw qab ntawm nqaij.
Daim ntawv thov hauv Bakery
Cov ntxhiab tsw nyob rau hauv bakery cov khoom ua ke pab ntau yam haujlwm tseem ceeb. Lawv tsis tsuas yog txhim khu qhov qab xwb tab sis kuj ua rau muaj kev ruaj ntseg ntawm cov khoom aroma, txhim kho cov tsw qab profile, thiab txawm tias cuam tshuam nrog metabolic thiab cov txheej txheem digestive.
Daim ntawv thov hauv Khoom qab zib ntau lawm
Kev lag luam confectionery kev lag luam cia siab rau ntau cov ntxhiab los tsim cov khoom noj uas txaus siab thiab nco nco nco txog thiab cov khoom qab zib nco. Cov tshuaj tsw qab no yuav tsum muaj siab thermal stability thiab muaj roj - soluble kom tiv cov khoom qab zib- ua cov txheej txheem.
Daim ntawv thov hauv cov mis haus
Flavors thiab cov fragrances ua lub luag haujlwm tseem ceeb hauv kev txhim kho cov dej haus mis tsis huv, nrog rau cov dej haus mis haus, thiab cov roj av.
Daim ntawv thov hauv cov lus qhia
Nyob rau hauv kev tsim cov khoom qab zib, cov khoom sib txawv ntawm cov khoom siv lossis kev tswj hwm cov yam ntxwv tsw ntau zaus ntawm cov khoom lag luam tsis pom tseeb, uas yog qhov tsis muaj tshuaj tsw qab. Tus tsim nyog ntxiv ntawm cov ntxhiab tsw tuaj yeem ua rau qhov tsis xws.
Kev ceev faj rau kev siv cov zaub mov tsw qab
Ua ntej thov cov zaub mov qab mus rau loj {{0} kev teev ntau lawm, kev kuaj thiab kev soj ntsuam yog qhov ua tiav tseem ceeb. Ua ntej tshaj, ib qho me me ntawm cov zaub mov qab zaub mov yuav tsum tau ntxiv rau cov hnoos qeev kom saib nws cov txiaj ntsig ntawm cov zaub mov thiab tsw qab.
Cov zaub mov flavors feem ntau muaj cov allas thiab qab qab, yog li lawv qhov nyiaj ntxiv yuav tsum tau nruj me ntsis thaum siv. Kev siv ntau dhau yuav tsis tsuas yog ua rau zaub mov hloov thiab ua cov ntxhiab tsw, tab sis kuj yuav muaj kev cuam tshuam tsis zoo rau cov neeg siv khoom noj qab haus huv.
Txhawm rau ua kom cov zaub mov flavors dawb tshaj tawm hauv cov zaub mov, nws yog qhov tsim nyog los xyuas kom meej tias lawv tau sib xyaw nrog lwm cov khoom xyaw. Feem ntau, flavors tuaj yeem sib xyaw nrog cov khoom xyaw qhuav ua ntej, lossis maj ntxiv rau cov khoom noj hauv cov kua me me thiab nplawm sai sai thiab tusyees.
Txij li cov zaub mov tsw yog tshuaj lom neeg nrog qee yam toxicity thiab txaus ntshai, muaj kev nyab xeeb kev ua haujlwm zoo yuav tsum tau ua raws li siv. Cov neeg ua haujlwm yuav tsum tau hnav cov khoom tiv thaiv uas tsim nyog, zoo li hnab looj tes, ntsej muag thiab looj ntsej muag, kom tsis txhob sib cuag ncaj qha ntawm cov flavors thiab tawv nqaij, qhov muag lossis qhov ncauj.
Kev siv cov zaub mov qab zib yuav tsum ua raws li cov ntsiab cai ntawm kev sib koom ua ke, qhov tseeb thiab kev nyab xeeb. Lub luag haujlwm ntawm flavors yog los txhim kho cov qab zaub mov, tsis tas yuav npog cov khoom noj zoo li qub.
Kev ceev faj kev ceev faj rau cov zaub mov tsw qab
Thov khaws cia txias, qhuav, zoo - pa av thiab tsis muaj teeb meem. Khaws tseg kom deb ntawm cov chaw zes cua sov.Koj kaw, sawv thaum muaj 5 xyoos, roj thiab dej- roj soluble muaj lub neej txee ntawm 3 xyoos.
Ntim thiab Thauj Khoom
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Ntim |
Peb muaj cov ntim sib txawv tuaj yeem xaiv, xws li 1kg / 2kg / 5kg yas teb, 20kg / 25kg nruas thiab lwm yam. |
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Kev xa mus |
Cov neeg tuaj yeem tuaj yeem xaiv Shipping, Cua Tsheb Thauj Mus Los, Kev Xa Khoom |
Peb Lub Hoobkas
Nrog tshaj 15 xyoos kev ua lag luam kev ua lag luam thiab ntau dua 20,000 ntau dua 20,000 qhov kev lag luam hauv tsev, peb tau tsim cov lag luam zoo nrog kev lag luam hauv tsev thiab tshuaj lom neeg.

Peb Kev Pabcuam
★ kev sab laj kev sab laj
★Peb muab cov ntaub ntawv txhawb nqa nrog:MSDS, COA, thiab lwm yam.
★Cov Ntawv Qauv:Cov khoom pub dawb cov qauv muaj rau cov ntawv pov thawj zoo nrog cov ncauj lus kom ntxaws Teategion lus piav qhia.
★Kev tswj hwm logistics
-}} Kev tsim kev phom sij tshuaj lom neeg
-} multip {{{}} modal kev daws teeb meem (FCL / LCL, ISO TANK, thiab lwm yam)
{{0- tiag {{1} {sij hawm xa khoom tuaj xyuas cov txheej txheem
★Kev Ua Si Cov Ntaub Ntawv
Tag nrho cov ntaub ntawv npaj khoom lag luam nrog:
{{0- Kev Lag Luam Tshaj Tawm & Cov npe Ntim
- Daim ntawv pov thawj ntawm keeb kwm
{{0- Daim ntawv tso cai xa tawm & Kev lis kev cai Caj mem cov ntaub ntawv
★Kev Tswj Xyuas Kev Xa Khoom:Cov khoom xa tuaj nrog kev pabcuam kev lis kev cai.
★Ceeb toom:12 {-}}}} Lub Hlis Khoom Zoo Txais tau lees tias thiab Batch Tshwj Xeeb Zoo Tracavility system
★ tom qab {{0} kev muag khoom txhawb
-} Tus Thawj Tswj Xyuas Nyiaj Txiag
{{0- kev daws teeb meem daws teeb meem tsis pub dhau 24 teev
- Cov Neeg Siv Khoom Txaus Siab Ua -} Ups
★Kev daws teeb meem
{{0 {}} khoob xa rov qab tswj
-}} Kev Ncaj Ncees Pov Tseg
Cov FAQ
Raws li ib qho ntawm cov zaub mov noj tsw thiab cov neeg muag khoom hauv Suav teb, peb sov siab txais tos koj rau lag luam wholesale cov zaub mov zoo nyob hauv Suav teb no los ntawm peb lub hoobkas. Txog kev pabcuam kev cai, tiv tauj peb tam sim no.

