Invertase, muaj npe raws li saccharetase, fructofuranoside fructohydrolase (CAS.: 9001-57-4, EC.3.2.1.26).
Cov khoom no tau tsim los ntawm aspergillus ayzae, uas fermented hauv submerged nruab nrab.
Nws tuaj yeem siv los ua cov tshuaj ntxiv, cov khoom xyaw, thiab biocatalyzer hauv cov khoom noj, dej haus, dej cawv, thiab cov dej phwj tuaj.
Kev Ua Ntsiab Cai
Invertase tuaj yeem tshwj xeeb hydrolyze lub fructofuranoside nyob rau hauv qhov tsis - tso nyiaj qab zib, thiab tuaj yeem hnoos muaj cov piam thaj ua cov piam thaj thiab ua kom tawg.
Cov yam ntxwv khoom
| Qhov ntsuas kub ntau | 20-60 degree, zoo tshaj kub: 45 ~ 55 degree |
| Ph ntau | 3.0-8.0, hom Ph: 4.5 ~ 5.5 |
Khoom Feature
| Kev tshwm sim | Dawb rau lub teeb xim av xim, cov xim yuav txawv ntawm pob rau batch. |
| Enzyme Kev Ua Si | 10,000u / g mus rau 200,000 / g |
| Khoom txheem | GB1886.174-201-2016<> |
Ntim thiab Ntim Khoom
| Chaw ntim khoom | Khaws rau hauv qhov chaw txias thiab qhuav (tsis ntau tshaj 25 degree), zam kev pom kev. |
| Txee lub neej | 2 xyoos. |
| Ntim | 25Kg / nruas |
Daim ntawv thov
Lub invertase tuaj yeem hydrolyze lub sucrose, thiab tsim cov kua roj uas muaj cov piam thaj thiab ua feem (1: 1 feem ua feem). Nws tuaj yeem tsim hluav taws xob crystallization thiab txhim kho cov tsos qab zib, txhim kho qhov saj, tsw thiab xim hauv cov zaub mov.
Nws tuaj yeem siv khoom qab zib, tuaj yeem txhim kho qhov tsw thiab xim.
Nws tuaj yeem raug ntxiv rau hauv cov khoom bakery ua cov tshuaj khaws cia kom cov khoom tshiab thiab txhim kho cov khoom ruaj khov. Thiab, nws kuj tseem tuaj yeem siv los ua cov neeg sawv cev noo kom ua rau cov khoom yooj yim yuav tsis quav rau ntawm tes.
Kev xa mus
Cim npe nrov: Cas 9001-57-4|Sacchare invertase (hmoov), Tuam Tshoj CAS 9001-57-4|Sacchare invertase (hmoov) manufacturers, lwm tus neeg, Hoobkas
