Cas 9000 -} 90- 2|Mid-kub alpha-amlotras

Cov khoom tau tau los ntawm kev sib sib zog nqus fermentation los ntawm bacillus subtilis.it yog siv dav hauv kev tsim cov hmoov txhuv nplej siab thiab cov luam ntawv, zas xim, pub kev lag luam thiab lwm yam kev lag luam thiab lwm yam Kev lag luam thiab lwm yam Kev lag luam thiab lwm yam Kev lag luam thiab lwm yam Kev lag luam thiab lwm yam Kev lag luam thiab lwm yam Kev lag luam thiab lwm yam Kev lag luam

Lub enzyme hydrolyzes A-1,4-glucosidic sib txuas ntawm cov hmoov txhuv nplej siab randoms rau sepuble dexrins, txo cov hmoov txhuv nplej siab ntawm cov hmoov txhuv nplej siab.

1.Kev hom:Lub teeb xim av ua kua.2000u / ml, 3000u / ml, 5000u / ml

Khoom Hom: Daj Hmoov Daj.2000 U / G, 3000 U / G, 4000u / G thiab 7000u / G.

Cov zaub mov qib yog hmoov dawb, peb muaj kev tshwj xeeb los ntawm 1000 txog 10000 u / g (kev ua txawv ntawm cov neeg yuav tsum tau ua.

2.Unit txhais:Tus nqi ntawm enzyme xav tau rau hydrolyze 1mg ntawm cov hmoov txhuv nplej siab hauv ib teev ntawm ph6.0,60 degree.

3.Qhov:GB / T 24401-2009.

1. Hauv brewing ntawm npias thiab dej cawv, ntxiv enzyme nyob rau hauv tus nqi ntawm 6.0l / t raw khoom (hauv paus rau 80-90℃rau 30 feeb.
2. Hauv cov hmoov txhuv nplej siab, Monosodium Glutamate thiab liquefaction ntawm fermentation kev lag luam), ntxiv 0.200 calcase rementide yog 16000U / teev) 30minutes.
3. Hauv textile desization, ntxiv enzyme nyob rau hauv tus nqi ntawm 0.2% (Owf) puag rau 2000, khaws cia ntawm 50-80 feeb.
4. Hauv kev ua lag luam noj mov, cov tshuaj pom zoo yog 0.02 {}} 0.02kg / t raw enject, muab cov pectianse zoo tshaj plaws, -LANESTE thiab lwm yam.
5. Nyob rau hauv cov kua txiv ua, cov tshuaj kho mob yog 0.02-0.1l / t cov kua txiv slurry (hauv paus rau 2000U / mL) txog qhov kub 45℃rau 60-120 feeb.
6. Nyob rau hauv cov qhob cij thiab qhob cij fermentation series khoom, tuaj yeem sib xyaw nrog pectianse, cellulase thiab mob siab thiab lwm yam.
7. Lwm tus: Tus nqi siv feem ntau yog 2-4 l / Tdry hauv paus, ca2+}} illing 150ppm.

Cov nruas yas siv hauv hom kua, yas weave tau siv rau hauv cov khoom lag luam zoo nkauj, kom muaj zog organic thiab muaj zog