Khoom Piav Qhia
Inulinase(CAS No.: 9025-67-6, EC.3.2.1.7) is derived from Aspergillus Niger which produced from submerged fermentation.
Nws yog tsuas yog siv rau hydrolyze inulin rau fructo {{}}} oligose uas tuaj yeem siv dav hauv cov zaub mov, dej haus, mis los, thiab lwm thaj teb.
Kev Ua Ntsiab Cai
Qhov no inulinase yog - inulinase, uas tuaj yeem hydrolyze, l} d-glycosidic kev sib khi los ntawm inulin sab hauv los ua oligofructose.
Cov yam ntxwv khoom
| Zoo tshaj kub | 50 ~ 60 degree |
| Zoo tshaj Ph | 4.5~5.5 |
Khoom Feature
| Kev tshwm sim | Lub teeb daj rau cov kua xim av |
| Enzyme Kev Ua Si | 2,000U/g |
| Enzyme kev ua si txhais | Ib chav tsev inulinease txhais tau tias yog qhov ntau ntawm enzyme uas yuav hloov 15μmol txo cov qab zib ib feeb hauv qab cov kab mob ntawm 5 min ntawm 60 degree, pH 4.6. |
| Khoom txheem | GB1886.174-201-2016<> |
Ntim thiab Ntim Khoom
| Chaw ntim khoom | Txias cia khoom (2 Degree ~ 8 degree), zam kev pom kev. |
| Txee lub neej | 2 xyoos. |
| Ntim | 25Kg / nruas |
Daim ntawv thov
Hauv 10% kev daws teeb meem, raws li qhov ntau uas ntxiv 2kg inulinase ua ib ton inulin, khaws cov lej 55 degree, ph5.0, nws tuaj yeem tau txais ntau dua 95% oligofructose.
Kev xa mus
Cim npe nrov: CAS 9025-67-6|Inulinase, Tuam Tshoj CASE 9025-67-6|Inulinase cov tuam ntxhab, cov chaw muag khoom, Hoobkas
