Khoom Piav Qhia
Chymosin (CAS No.9001-98-3, ec tsis muaj . 3.4.23.4}) yog muab tau los ntawm Kluyveromyces Lactis lim.
Nws yog cov khoom noj khoom haus cov enzyme uas tsim los ntawm submerged fermerged fermergor fermertation.
Cov khoom no feem ntau yog siv nyob rau hauv cov kev ua yeeb yaj kiab, uas tuaj yeem ua rau mis txhaws.
Kev Ua Ntsiab Cai
Kev khi ntawm cov mis nyuj los ntawm chymosin tuaj yeem faib ua ob theem. Ua ntej, tus enzyme tshwj xeeb hydrolysis cov nyiaj peptide peptide nyob rau hauv Pe105}} me tw106 los ntawm k {4 4} - k timein. Thib ob, Para {{{{{{{} k casein,}} new novin thiab -case} yuav nag los ua kev coj ua ntawm Ca +2.
Khoom Feature
| Kev tshwm sim | Lub teeb daj daj - teeb xim av |
| Txheem enzyme kev ua si | Tsis pub tsawg tshaj 600 imcu / ml |
| Enzyme avtivity txhais (ISO 11815 / IDF157) | Raws li tib cov tshuaj thiab lub cev mob, lub sijhawm yuav tsum tau tsim cov mis nyuj uas muaj pom nyob hauv cov qauv cov qauv uas muaj cov yeeb yaj kiab. |
| Khoom txheem | GB1886.174-201-2016<> |
Ntim thiab Ntim Khoom
| Chaw ntim khoom | Txias cia khoom (2 Degree ~ 8 degree), zam kev pom kev. |
| Txee lub neej | 1 xyoo |
| Ntim | 25Kg / nruas |
Daim ntawv thov
Ntxiv 75ML chymosin hauv 1000L mis, DO TAG, tos rau 32-30 feeb ntawm 32 degree, ces cov mis yuav coaguling kom tau raws li kev xav tau ntawm kev txhaws.
Kev xa mus
Cim npe nrov: CAS 9001-98-3|Chymosin, Tuam Tshoj CAS 9001-98-3|CHYMOSIN Chaw Tsim Tshuaj, Cov Chaw Muag Khoom, Hoobkas
